A ritual of simplicity can?take place?around a minimal setup of white porcelain and a water-catching bowl that doubles as a tea tray. Atop fits perfectly a complete Chaozhou set up of?Chaozhou gaiwan?and three?Chaozhou tasting cups, typical of the original gong fu brewing tradition. Tea rinses, decantations, and spills disappear into its body socket supporting a certain continuity and rhythm of brewing many infusions, at shorter infusion times, in ever-so smaller teaware.

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