The Mei Zhan cultivar, associated with delicate aromas, is more often utilized in green or oolong teas, and indeed, this tea shares the provenance of some of our Sichuan green teas. These medium-sized leaves have been put to use as a delicate black tea, and the wiry, dark tangle, intertwined with golden-haired buds, brings its florality forth, with citrus complementing just the right hint of maltiness. To anticipate are hints of kumquat in the aftertaste, the emergent nuttiness of roasted soybean, amid a background of orange flower.
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